Kombucha vinegar can be considered a true elixir of a healthy life.
The product is obtained by fermentatia, on a substrate composed of a multitude of plants rich in active principles.
Presents a delicate taste, rich and intense, a vinegar which is distinguished by a complexity of perfumes and through a special flavor.
Recommended for salads, sauces and other dishes; It can be consumed and the dilution with water and sweetened with honey.
Balsamic vinegar with Kombucha must be kept in a cool and dry place.
Vinegar, customary in the kitchen, has multiple therapeutic virtue.
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