Through its composition, rich in active principles, this product helps maintain liver health, with hepato-protective properties, antioxidant, detoxifying, renewable; supports the normal function of hepato-biliary system; encourages the production and elimination of bile, protects liver cells and detoxifies the liver. Plants have been fermented aerobically and anaerobically with culTuri sinbiotice of bacteria and yeasts ("tea of immortality"), with the benefits: adjusting transit, restoring the intestinal mucosa, increasing permeability immunity, etc. The fermentation process has favored the release of nutrients and metabolites with creating multiple functions; the product is rich in pre/pro/postbiotice, enzymes and antioxidants.
Amrita ® (pollen poliflor in anaerobic fermentation and aerobic cell cultures) maintain the vitality and support the balance of the entire organism.
Ingredients/dish: from atomized powder blend (Reishi/Ganoderma lucidum fruit milk thistle/Cardui mariae fructus, Astragalus root, Astragalus membranaceus leaves/artichoke/Cynarae folium, herba Taraxaci/Dandelion, and siberian Ginseng root/Eleutherocus senticocus) fermented in vinegar, dry bed of maltodextrin-250 mg; atomized from pollen, fermented in vinegar, on a bed of maltodextrin-100 mg; gelatin (capsule).