Balsamic Kombucha & Moringa

balsamic-vinegar-kombucha_moringa-medicagroupIngredients: kombucha vinegar, Apple Cider vinegar, Moringaspices (ginger, pepper, basil, pepper, Rosemary and lemon balm).

Kombucha vinegar can be considered a true elixir of a healthy life.
The product is obtained by fermentatia, on a substrate composed of a multitude of plants rich in active principles.

Presents a delicate taste, rich and intense, a vinegar which is distinguished by a complexity of perfumes and through a special flavor.

Recommended for salads, sauces and other dishes; It can be consumed and the dilution with water and sweetened with honey.
Balsamic vinegar with Kombucha must be kept in a cool and dry place.

Administration: adults: 2 tablespoons per day, children: 2 tsp/day with 1-2 minutes before lunch and evening meals,
for 4-6 weeks
Balsamic Vinegars — range-kombucel-img_6536

KOMBUCHA-The Miracle Of Nature!
What is kombucha?
Vinegar-based kitchen, possessing multiple therapeutic virtues.

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