Kombucha vinegar can be considered a true elixir of a healthy life.
The product is obtained by fermentatia, on a substrate composed of a multitude of plants rich in active principles.
Presents a delicate taste, rich and intense, a vinegar which is distinguished by a complexity of perfumes and through a special flavor.
Recommended for salads, sauces and other dishes; It can be consumed and the dilution with water and sweetened with honey.
Balsamic vinegar with Kombucha must be kept in a cool and dry place.
Administration: adults: 2 tablespoons per day, children: 2 tsp/day with 1-2 minutes before lunch and evening meals,
for 4-6 weeks